First, my friends who offload stock at Urban Outfitters. They’re always up at 6 a.m. hauling boxes of cute t-shirts on M St. with indie rock blasting.Second, I met up with Miriam for some miles! This might be the freakiest looking photo of myself I’ve taken in a while, so why not put it on the internet.It’s one of those awkward seasons where you don’t know whether to wear long or short sleeves — note Miriam’s handy shirt-tie methods to run with both.
Actually, a while back I developed a chart with my running wardrobe at different temperatures if you’re ever in a clothing conundrum. You can check it out here.
Since I hadn’t run much over the past two wonderful wedding-filled weeks, I was a bit nervous about this run. But thanks to all my friends who helped me along the way, I made it for all 12 miles. Phew.
I also finally cooked something. Since Anthony and I arrived late on Sunday night from Mexico, we have been throwing together quick dinners the past two evenings while we catch up on laundry, shopping, unpacking, and all that other fun stuff that makes married life extra special.
A while back I cut up, marinated, and froze some chicken for occasions just like this. It’s sort of like intentionally leaving a $10 in your back pocket at the end of the day, so that you’ll happily surprise yourself the next time you wear them. You know?But of course we couldn’t stop with this plate. We needed to add cheese. And not just any cheese.
Buffo mozzarella, AKA “The Great White Whale of American Cheesemaking.”I just pictured a whale made of cheese.
Have a great day!
- What was your run like today?
- What’s your favorite season?
- What’s the best way to start a day?