Thanks to the free internet at Dulles airport, me, Leah, and this woman looking at us from the seat behind us are able to provide you with a blog post this morning.
Pretty soon, we’ll be on our way to Vietnam!
Since I was so busy with the agenda yesterday, I forgot to share a delicious soup with you. This week’s dinner adventure was another Skinny Taste winner — stuffed pepper soup! I am half Czech, so this reminded me of the stuffed peppers my grandma used to make (but in soup form).It was extremely easy to make and extremely delicious to eat. A rich tomatoey flavor with a touch of marjoram, a spice I never use but should more. I topped it with quinoa, which was a nice rice substitute.Okay, time to go sit for 20+ hours! Good thing I got a final run this morning Have a great weekend!