Hello!Running outdoors wasn’t really possible this morning because the roads looked like this:I almost face planted on our 0.2 mile walk to the gym! On the plus side, when we got to Gold’s it was pretty much empty.I spent 20 minutes on the stairmaster with Zack…and then did this tough 50-rep workout from PB Fingers. Thanks for the great workout, Julie! (and thanks for taking this winning photo, Anthony)All this cold weather means I haven’t been in the mood for my usual cold salad creations. Lots of hot spicy soup going on here lately — and a big hot pan of spicy enchiladas!!We made these Skinnytaste not-as-bad-for-you enchiladas a while back and loved them — so, last night I whipped up Round Two!We had extra chicken on hand (and thus not enough sauce), so we tossed in some of this Hatch sauce, too. It’s not as yummy as the homemade one, but still pretty good if you’re facing an enchilada emergency (very common from what I hear).The result:Really really good — especially when scooped up with refried beans!The trick this time was to slow-cook the chicken in the crockpot first, then shred it up. The method made the chicken extra moist, and extra flavorful. A gym that’s empty and a plate full of Mexican food? This snowed-in thing isn’t so difficult after all.
- Last Mexican dish you ate?
- Favorite app/blog/site to get workouts from?
- If you were one character from Saved by the Bell, who would you be?
Of interest (blogger-style):