Hello! It’s freezing outside today, but at least the snow storm hasn’t hit yet. I “celebrated” the”great” weather by running up and down this hill seven times.This elevation map sums up the fun:
Not the most thrilling run of my life, but hopefully these inclines will pay off come race day! I don’t have much more to say about this little run so let’s get to the FOOD!
After a busy weekend, Anthony and I were craving something simple and warm last night. We had a bunch of fresh sage on hand from a previous meal, so I put the remainder to use by following Jamie Oliver’s roasted chicken recipe.We cut the recipe down a bit since we used a few chicken breasts instead of a whole chicken. Still, it came out super flavorful and herby. And super un-photogenic…Served with a roasted veggie salad and thick, buttered soda bread.Great weeknight meal!
Now it’s time to buckle down for some sleet and several inches of snow. YAY!
- Chicken: do you only buy breasts or go for the whole bird?
- Last time you did hill repeats?
- Locals: Do you think this storm is really coming, or is it all just hype?!