Here is how I feel about the weather right now:Another day on the old dreadmill! At least today’s workout was a short one: 5-minute warm-up, followed by 25 minutes at a 7:04 pace. Shakira station on Pandora powering me through.
While I waited for Anthony to wrap up his gym routine, I did a 15-minute NTC ab workout. I’ve spent more than 1,000 minutes of my life with this app. Not sure how I feel about that.
I’ll tell you how I feel about my left foot, though. On our walk home from the gym I noticed a stingy blister-like sensation and thought, “Hmm, how could I have a blister? I’m wearing my super amazing Brooks and Balega socks, both of which are perfect.”
AND then I discovered this! Looks like I wore my Balega’s little heart out.
Because I just bombarded you with a dirty sock photo, let’s move on to something a bit more appealing…
A delicious seafood dinner!Anthony’s sister recently gifted us a Mediterranean diet recipe book, which is full of simple and healthy meals. We were intrigued by this calamari-spinach-tomato stew and thought we’d give it a try. YOLO.I have limited (i.e., no) experience cooking squid. I talked over the big purchase with the seafood guy at the store and ended up buying a mix of “tubes” as well as “tentacles” for extra squid-y entertainment.
The result was pretty good! The stew was light yet hearty, with a great tomato flavor.Although I’ll always love squid in fried, crispy, dip-me-in-marinara-and-pair-me-with-a-beer form, it worked pretty well in a healthy stew, too! I thought it might be gross and chewy, but it wasn’t weird at all.We had to serve it with our Octopus napkins, of course Stay warm out there, friends!
- Favorite Pandora station?
- Is it snowing in your hood right now?
- Have you ever cooked squid?