Not a bad view to run to:I’m in sunny South Walton, Florida! There are really too many things to recap in a single post, so let’s just focus on the run for now.This morning was perfect — 50-some degrees, birds chirping, breeze blowing, waves crashing. You know, the whole beach thing.I don’t run well on sand, so I stuck to beachside streets and trails for most of the run. Florida is FLAT and I love it! I covered about 10.5 miles total. Felt good to knock out a big run in a new town!I made sure to fuel up for my miles last night with pleeeeennnty of food. My coworkers and I headed to Seagar’s for a fantastic dinner.Super-crisp Bibb salad to start:Followed by One Serious Steak.On the side: mac and cheese + mushrooms.… and some raspberry creme brulee. This has been one heck of a trip. Tomorrow I’ll see you from New Orleans!
- Last time you went to the beach?
- How do you like your steaks cooked?
- Tell me about your run today!!