The worst thing that can happen during a run:Both my socks’ heel sections slipped allllll the way down to mid-food during yesterday’s run. I wasn’t sure if I could go on with life, but somehow I managed.
Anthony provided emotional support for all six miles 😉The skies were pretty ominous yesterday. (But today it’s 32 degrees outside?! What?!)We spotted a family of deer!All in all — overlooking the tragic Sock Slippage — it was a good run. I was even prepared for the rain!
(And completely decked out in Nike gear, which I think is some of the best stuff. I’ve had this jacket and these shorts for more than three years each!)Today I have to tackle a track workout in the freezing cold. Fun?
*And for anyone wondering, I’m trying out a new schedule where I recap yesterday’s run (not today’s) each day. I wish I could do the on-the-fly, breaking-news blogging routine, but at the moment my super-early-start schedule doesn’t allow it
So, back in time we go. After my trip to Florida last week, I was craving more seafood!My mom and I tried out this “shrimp and grits a ya-ya” recipe for a Southern-inspired feast.It was really, really good! We cut the butter and cream in the recipe by half (I’m all about a bit of indulgence, but 3 cups of heavy cream and 2 sticks of butter?! That’s intense) and everything came out pretty well.Simple (butter-free, cream-free) salad on the side.
Time to go sprint in circles, and then get this freezing day started! Have a good one!
- Favorite blogs/websites for recipes?
- Favorite brand of running gear?
- Favorite… gift you’ve ever gotten? (random)