Yesterday’s breakfast: Six servings of hills.The elevation squiggles show just how fun it was Even though I pretty much died during each 2:05-2:10 minute sprint of pain, the view from the top was nice. I hate hills, but they’ll pay off come race day!
I realize that we’re a day past Cinco de Mayo, but I’m going for a margarita…Over the weekend we checked out Garcia’s in Franklin. It lived up to its rave reviews for sure. Who could criticize a two person-sized plate of sizzling fajitas?!Somehow we found ourselves with an oversized cup of froyo again…The other highlight of the weekend: picnic-worthy weather. Anthony and I lit up the grill and prepared an outdoor feast for my family and friends (see the smartphone on the table? That’s my sister, joining in from Colorado)Anthony was the grill master; I was the veggie master. Chicken, super-roasted carrots, and a big ole salad.Piled high on a paper plate. We ended up sitting on the back porch way past sunset. Best way to close out a weekend! Now it’s time to do that run thing again. Looking for a route that’s 100% downhill…
- Do you have a grill? How often do you use it?
- Strategies for tackling hills?
- FAVORITE FROYO TOPPING?