Greetings from Tim’s Ford Lake!Anthony and I drove here on Saturday after my 5k (recap coming later!). The trip is about 70 miles from Nashville — and our electric car made it the entire way! We’re staying with my parents at their house on the water. It’s been pretty tough times. (Yes, that’s a portable wine glass tumbler with lid)We’ve spent most of our time lounging on the water…soaking up the sun…and sipping one too many cocktails…BUT we did make it out for a run, too!Anthony and I covered 5-6 miles yesterday with some speed work mixed in. It was a sweaty one, for sure.Felt really good to get the legs moving, though. Still a bit sore from the race!I also got a nice upper body workout thanks to holding this 13-pound bundle of joy.My brother and his fam joined us for the long weekend, too!We celebrated with a big ole’ barbecue, of course. Can you guess which seat is mine? Anthony was the grill master and showed this chicken who’s boss. Tip: Sweet Baby Ray’s barbecue sauce is our #1 pick of all barbecue sauces.I was salad master. Tomatoes, avocado, carmelized onions, and toasted pine nuts.Ever tried grilled bread? It”ll put a smile on your face.and so will this cocktail.Cheers to a lovely long weekend!
- Favorite cocktail?
- What did you do over the long weekend?
- Fresh water or salt water?