Good morning and happy Friday!I started off today with a hot date. Look who’s back! And so excited to wake up at the crack o dawn.Despite Anthony’s FACE, we’re actually loving our new gym. It typically has about three people in it before 7 a.m. (two of which are Anthony and me)
And loving our new grill. Last night we whipped up a feast for everyone:
Anthony was in charge of the main (barbecue chicken) while I tackled the sides. I live for side dishes.
One was simply roasted potatoes and carrot wedges. The trick: crank up the oven to at least 400 degrees, and rub everything in salt and fresh rosemary.The other side was a grilled romaine salad. I’ve always wanted to try grilled romaine, and last night my wish came true. It was a giant life moment for me.I pretty much followed this recipe with a few substitutions/alterations (like the addition of BACON). Turned out pretty well, but I think in the future I’d go with a lighter and less complicated vinaigrette. All together:Yum!
Now we’re off to party all weekend! And by party, I mean unpack boxes Have a good one.
- Are you a side dish person or a main dish person?
- Runners: how often do you cross train?
- What are you MOST looking forward to this weekend?