It’s Friday and I have writer’s block (blogger’s block?) so let’s just start with a drink.That’s better. Anthony and I finally tried out No. 308 bar last night! I’ve been wanting to go here forever and am glad to have checked it off the East Nashville list. Nothing pairs better with a cocktail than a peanut butter brownie, right?Anthony and I just joined a new church small group and I made brownies to make sure we become BFFs with everyone. Unfortunately the group meetup was canceled at the last minute… so we have to eat all of the brownies ourselves now.I followed this peanut butter-stuffed brownie recipe pretty exactly, only subbing Reese’s peanut butter cups instead of peanut butter and chocolate chips — which I thought would be a time-saver since it’s peanut butter and chocolate in the SAME piece, right? But actually wasn’t because I had to unwrap every single Reese’s cup. And then eat all of the crumbs…
I also baked mine in two batches: half in a pie dish, and half in a loaf pan. I don’t have a brownie pan. I mean, there’s just so many pans one can have. I already have a cake pan, loaf pan, pie pan, cake rounds, bundt cake pan, and cookie sheet. I also have this giant cupcake pan. AND I’m only 27!!Okay, back to the brownies! These are obviously very decadent and delicious. Anthony and I have a lot of brownie to work through this weekend, so if you want a slice let me know.So much for this being a running blog btw. Have a good weekend!
- Favorite chocolate candy?
- Locals: Best bar in town?
- What run(s) do you have coming up this week?!