Good morning, Nashvegas.I was out bright (dark) and early today! Had to rush home and start prepping for a group of special guests arriving tonight. Anthony’s family is flying all the way from Australia to visit us!
The skies were pretty glum, but it was refreshingly cool and quiet out.Plus, some holiday decor helped brighten things up. I love looking at people’s Christmas lights! We are planning on putting up our tree this week, hopefully And one running sight I never tire of: a good dose of street furniture. Double-whammy of chair + mattress on 16th St.This was one of my longer weekday runs post-marathon! I have zero running goals/training plans until mid-January and am more than okay with that. Just running out of love/craziness.In other news: check out these nacho mountains.I had some leftover Mexican-style meat from when we made enchiladas the other week. So, I piled it atop a bed of tortilla chips, tossed it in the broiler, and called it dinner.
As you can see, the broiler might have been a slightly aggressive cooking method. A few chips had to be sacrificed due to extreme scorching.But other than that, this five-minute dinner was pretty darn good.And five minutes is about all I have to get packed up and head to work… so, I’m off. See you later!
- Tell me the most random thing that’s happened to you this week.
- Tell me the last time you burned something.
- Tell me the ONE country you’d love to visit some day!