How about a big slice of toast for breakfast?That’s what we’ve been having lately. This pecan-craisin bread is a winner!!I took a typical whole wheat bread recipe and amped it up with some nuts and dried fruit. The inspiration for this loaf was Publix’s delicious cranberry walnut bread.I actually just Googled Publix’s bread and see that they are generous enough to put their exact recipe on their site! Must try that next time. I see that they add fun things like apple cider and rye flour to their concoction — what a good idea.I still think mine turned out pretty darn well.And that’s it for today. Have a good one!
- Favorite thing from Publix?
- Breakfast: Sweet or savory?
- Tell me about your run today!