It’s Christmas Eve! I have a bunch of random stuff to catch up on, like showing you the biggest bowl of mashed potatoes I’ve ever made.
They were used to make two pans of shepard’s pie! We hosted my parents over the other night for a big family dinner.On the side, I made a beet-pistachio-goat cheese salad with a simple olive oil/balsamic dressing.My nephew, creepin’. I’ve never made shepard’s pie, but will definitely make it again! It was pretty easy and made a TON of food — perfect for a big dinner party.Other random photos found on my phone this week include…The other night we took a “walk” to the park down the road. I practiced my stroller running for my future Mother Runner days.
And Anthony and my nephews practiced their pull-ups.Moving right along to the delicious all-in-one breakfast, lunch, and dinner I had yesterday:
Unfortunately a stomach bug seems to have seized my household, because we’re all getting sick! Everyone seems to feel a bit better today, so I’m hoping it’s just a 24-hour thing.
Let’s finish with cookies and eggnog, in spirit of the season!Our neighbors hosted a holiday cookie swap. I made my go-to chocolate chip cookies, which taste even more amazing when dipped in eggnog.
Have a merry Christmas!