Sun’s up!But it was actually pretty dark when I left home this morning. And COLD! I might have run in shorts on Saturday, but a 22-degree start to today meant that full winter gear was in order. FYI here are my winter running tips, and here is my winter weather apparel chart!I did a five-mile run with some speedy sprints thrown in every half mile. It’s been some time since I’ve picked up the pace and I’m excited about getting back into training mode over the next couple months.And here’s some Kung Pao chicken and fried rice (re-published here)!The other night we decided to go Asian style. I got out my trusty Cook’s Illustrated cook book and got to it. My nephew Alexander helped, too!I was a bit nervous about using so much oyster sauce at once, but everything turned out pretty well. Plus, leftovers for lunch today! Win.
- Do you like leftovers or are you one of those people who don’t eat them?
- Favorite cook book?
- How many months/weeks do you officially train for a half marathon? A full?