Man, what a gloomy Monday!!I heard it might snow later today, so I was thankful that the skies were, at least, snow-free this dark morning I covered seven quiet miles with some sprints thrown in here and there. Good way to kick off the week! Moving onto the BIG news: I set a new taco-eating PR last week. We ate tacos for five days straight! For the next month, I’ll be signing autographs at a Mexican restaurant near you.
Staring on Wednesday: homemade tacos for dinner, round 1:Then homemade tacos (plus taco holders!) round 2 on Thursday.We had plans to go to Holland House on Friday, but it was packed. Sooooooo we ended up at Mas Tacos instead:Oh, and then we had more leftover tacos (which I turned into taco salad) for lunch on Saturday. #TacosForeverOn Saturday night we joined our church group for dinner and a movie. On the menu: Selma & Five Points Cocina Mexicana. I technically got bean burritos, but let’s be honest: they’re just tacos with cheese on the outside instead of the inside.Side note: Our waiter convinced Anthony to order this concoction. Some magical science makes the beer stay in its mini bottle until you finish the margarita first.Oh, and guess what we had for lunch on Sunday? Deconstructed tacos. That was day #5, taco #6, in case you lost count 😉Needless to say, we’ve got some non-Mexican meals planned over the next few days! Hope you have a great week!
- My east-coast friends: Has the snow hit yet?! Are you able to walk/run in it?
- If you had to eat one thing every day for a week, what would it be?
- Salsa: mild, medium, or hot?!