Happy weekend! Here’s a loaf of bread for ya.I’m getting better at the braid! This loaf was a multi-grain creation that I packed with seeds and nuts. I think I might have slightly overloaded it on the add-ins, though — this loaf didn’t rise very high because I think the dough was too heavy.Still, it was pretty tasty! Those little white splotches are barley seeds We used this loaf mostly for breakfast toast, since the slices were too small for sandwiches. I’m eating the last piece right now, actually! A bit of butter and jam slathered on top. Yum.Let’s hope it makes for good pre-run fuel. Off to do 14 with the Nashville Striders this morning!