Good morning! After a nine days of indoor running/non-running, I finally had the courage to get back out there.22 degrees and gloomy. I’ll take it! Only a few more runs until race day. After a week of so-so treadmill runs, I’m feeling a little less confident than usual… but I don’t care about the race as much because I get to go to Florida and it will be WARM!A splash of East Nashville color for you:I tried to pick up the pace but my legs are tired after back-to-back volleyball games last night! My team finished around 10 pm and I was exhausted. At least we won, though Moving right along… All the bad weather lately has given us plenty of time to stay inside and cook up a storm! We hosted my parents over the weekend and they planned a special meal for Saturday night.Squid ink risotto! Topped with seafood. On the side: simple salad and a green onion/olive oil sauce. Love the colors in this dish!So, how was it? We liked squid ink risotto, but I wouldn’t say we looooved it. Everyone agreed that the squid ink pasta was better.
Squid ink everything!! Are you an adventurous eater? Since we didn’t eat dinner until 10 pm (we were waiting on Anthony, who was coming back late from a work trip due to delayed flights), I had enough time to whip up a loaf of bread to go with our meal.When it’s Italian night, I always turn to King Arthur’s Italian 101 bread. It’s so, so easy — but so, so good!The evening ended with a round or two of Viticulture! This game is getting intense.Cheers!
- Squid ink: yay or nay?
- Worst race weather you’ve ever had?
- Bread crusts: soft or crusty?