It’s been a while since I shared some bread! The problem is that we get excited to eat each loaf and I forget to photograph it before it’s gone
Here’s one of my favorite loaves of late….A cranberry-pistachio stuffed braid. It was actually supposed to be cranberry-walnut like the recipe states, but I had no walnuts. Pistachios were a fun substitution!I’d actually attempted this loaf a while back with little success. In my first try, I skipped a lot of the instructions (like letting the starter sit overnight — who has time for that?!) and the result was a gooey, cake-like bread — not quite what I was hoping for.Second time around was much better! The overnight starter firmed up the dough a lot, making it easier to stuff and braid.The bread was soft, but not crumbly, when sliced. Next time I might add some vital wheat gluten to make it fluffier.I like how the stuffed braid looks, but not sure about its practicality when it comes to taste. The mix-ins get clumped together so you don’t get Craisins in each bite Tough times, I know.We loved eating this bread with butter and orange marmalade. It brought out citrus-y zest of the bread.We also loved eating the bread in any way. Period. Yum!