I have a feeling today’s going to be a long one. Maybe because I woke up at 4 am? I haven’t been able to run with my friend Lizzie in a while since our schedules have been off. So, today I made the sacrifice to get up at dark o’clock and run with her!
And also run with this lonely graffiti guy.Lizzie is a speedster so it was a good-in-an-out-of-breath–but-still-asleep kind of run. I have no idea what we talked about. In fact, I’m starting to wonder whether the whole thing was a dream. Is it bedtime yet?
We parted ways at mile four and then I tacked on four more solo.A liiiiitle bit of sunrise for the last half mile! Good start to the day.
And look! It’s a super loaded baked potato.Anthony and I made some tasty taters last night. The lineup: barbecue chicken (cooked in the slow cooker), avocado, tomato, and Greek yogurt. I was tempted to put some bacon on there, too… but I stood strong. On the side: Romaine with olive oil, white wine vinegar, honey, lemon, salt and pepper. Per our conversation about lettuce lifespan and quality the other day, I’ve been buying heads of lettuce over bagged and boxed varieties. They seem to last longer and taste better! Especially the organic lettuce. #LettuceDivaAnd that’s it, guys! I’m off to work and then meeting up with some friends for a Korean restaurant adventure tonight. Have a good one!
- What kind of lettuce do you buy?
- Earliest you’ve ever run?
- Sweet potatoes or regular potatoes?