As I’m writing this, I haven’t even eaten breakfast. But let’s just move on and discuss lunch.On the lunch menu this week: Panzanella! AKA Tuscan bread salad. In case you don’t know a single thing about me: bread and salad are my two favorite things on the planet. So when this week’s Cooksmarts menu featured panzanella I got really excited.It’s a simple lineup: grilled chicken, lettuce, cooked green beans, fresh tomatoes, and olives. And hunks of crusty bread! I wanted to add cheese but refrained…The best part about this salad (unpictured here) is the oil-balsamic-rosemary dressing. When you toss it all together the bread soaks it up and it’s just fabulous.And that’s lunch this week. The end.
On a less exciting note, this is what we woke up to:Thunderstorm Thursday! Instead of getting struck by lightening I decided to take it to the treadmill.Five easy miles while jamming out to Spotify’s Wake Up Happy playlist. I have to admit: this song did make me feel pretty happy. Even though I was on the treadmill. Here’s me flying like a friendly running ghost!I’ll be back later today with wings. Not kidding!
- Have you ever run in lightening/thunder?
- Ever tried panzanella?
- What’s your favorite streaming playlist?