Good morning! I went to bed so early last night that it was difficult to wake up this morning. Does that ever happen to you? Too much sleep makes you sleepier?!
Anyways, I finally made it out there and was greeted by a dark and rainy sky. Mondays.The drizzle eventually faded away (phew!) and I enjoyed some easy, quite miles in the park. Lots of birds and ducks in the park lately — it’s like my own personal band!Legs were still a bit tired after Saturday’s long run, but I’m feeling pretty good. Only a handful of runs left until race day.Last night we wrapped up the weekend with a new Cook Smarts meal!The lineup: yogurt-marinated chicken, farro/tomato/parsley/cucumber salad… and homemade naan! Or something like that. I followed this naan recipe from King Arthur flour and thought mine came out okay. Not as fluffy or thin as real naan — the result was somewhere between naan and flatbread? I don’t care what you call it: it was warm, buttery bread and therefore it was delicious. The chicken and salad were tasty, too. Very fresh with the cucumber/dill tzatziki sauce. Dill is one of the most underrated herbs out there, IMO. It’s so tangy and weird! I’m hitting publish before our Internet drops out again — we’ve got some serious Comcast complications going on and a technician is *supposed* to come tomorrow. Wish us luck!
- On a scale of 1-10, how much do you hate Comcast? (I’m at a 12)
- Naan: plain, sesame, garlic, or onion?!
- How many hours of sleep do you usually get per night?