To all of my married ladies/ladies living with their BFs: Who does the meal planning in your household? You or your significant other? Or is it a team effort?Anthony and I do a bit of both, but most of the time I’m in charge of the menu + cooking, especially on weeknights. He has a longer commute time to and from work (meaning that I have more time at home) and it’s just easier to have one cook in charge of the kitchen! I typically spend an hour or so on Saturdays planning our meals for the week and grocery shopping; on Sunday, I spend a few more hours prepping and chopping ahead of time so that the weeknight dinners are ready to go. But this week we changed things up! After serving up tofu lettuce wraps last week, I let Anthony take over our menu this time Introducing the man menu!Anthony’s first pick of the week: Peruvian grilled chicken! He marinated the chicken in a bunch of spices and blackened it on the grill. On the side: Spanish rice and steamed broccoli. Charred!Up next: Fish and chips! We breaded and pan-fried the fish on the stove. Our “chips” were a mix of baked white sweet potatoes, baked orange sweet potatoes, and carrots.Served with a generous drizzle of ketchup! Last on the man menu: Steak. And more sweet potatoes! Those white ones are good. You should try one. Pretty fancy for a weeknight, right? I’d already prepped the brussel sprouts on Sunday and baked them along with the sweet potatoes yesterday morning (because I am insane), so really all we had to do last night was toss the steaks on the grill for about 20 minutes. Dinner, done! What do you think of Anthony’s picks? I’m giving him an B+ because everything was delicious — but taking off a few points because some of his choices weren’t the best for packed lunches the next day 😉 . Tell me about your man and meal planning in the comments section!