A few snapshots from the weekend! Starting with a run, ending with bread. My favorite combination On Saturday I headed out for my longer run while it was still above freezing! The sky was gloomy but I wasn’t.I made my way across Demonbreun street and dropped by the naked statue to say hello.Back down Broadway, which was hoppin’ at 7 am 😉This was my first long-ish run in a few weeks! I felt strong on this run and it was totally uneventful in a good way.Sunday morning brought a bit of sleet and 25-degree temps, but Katie and I were crazy enough to go outside anyways. We covered six miles together and didn’t see a single a single other soul. Streets to ourselves! Truth:As for today, it’s 15 degrees outside and I’m about to head to the gym. Usually I’d much rather be outside running but no complaints this morning
Abs are great but have you tried enchiladas?I was swamped with admin work/chores/random tasks all weekend so Anthony was in charge of dinner. These chicken enchiladas were darn good. But then again, is it even possible for an enchilada not to be good? I don’t recall ever eating an enchilada I didn’t like.My contribution to dinner: a fancy table runner! I sewed this with my mother-in-law a couple of weeks ago and decided last night was time for its debut. What do you think?And the other big news of the weekend: I tried out a new bread recipe! Figs, flax seed, and walnuts. Probably one of my best loaves yet I’ll share the full recipe tomorrow! Have a great start to your week!
- How cold/snowy/icy was your weekend run?
- Favorite type of bread?
- Table runner ideas/inspiration? I’m ready to start a new project…