It’s a gloomy, soggy morning in Nashville — but it’s still Friday And I’ve hardly shared any of our kitchen adventures from this week! We lined up four different Cook Smarts meals starting on Sunday, and that’s gotten us through all of our dinners and lunches for the week, including tonight. Love that I can count on this program to get us fed and happy for five days straight!
I’ll have to do a full review of Cook Smarts sometime — it’s been a life-changing experience. (And no, I’m not sponsored/endorsed by Cook Smarts, I’m just 100% crazy.)
Sunday – Monday: enchiladas. These were even better then next day!Monday – Tuesday: Chicken curry noodle soup. I used the shredded chicken from my stock experiment.This dish was a keeper. We used soba noodles (instead of rice noodles) for some staying power — chopsticks necessary!Wednesday-Thursday: Kale and sweet potato frittata. This dish wasn’t our favorite, but it was perfect to pack for lunches (soup can get pretty messy).and Thursday-Friday: spiced shrimp and beans! Couscous and a citrus salad on the side.Last highlight of the week: our first salsa lesson! I can officially do a two-step twirl.Also, I seemed to have fixed the comments issue yesterday! So, talk to me in the comments section so I know you’re there :). The pages issue is still ongoing but I’m hoping we can fix that one today. Thanks for your patience!
- Have you ever taken dance lessons?
- How do you meal plan for the week?
- Leftovers for lunch: yay or nay?