Happy Cinco de Mayo! Why not start with a Mexican-style meal.This is a loaded baked (sweet) potato with a spicy kick! Black beans, shredded slow-cooked chicken, salsa, hot sauce, cheese, sour cream, and cilantro. AKA so many toppings that the sweet potato is completely buried. The only thing missing is avocado — I rushed into the store straight from the airport on Sunday and forgot it in my post-travel daze!Anthony is still on the west coast but is coming home tonight! So no more empty dinner table photos for a after today I might have had some solo meals lately but I’ve been buddying up for my morning runs. Yesterday I joined East Nasty and met a new running friend and blog reader along the way. Hi Steve!Good mid-week run! We kept a speedy pace and soaked up the cool temps. Yes, those are long sleeves. It’s been in the low 50s this week!I was planning on taking today off but then Katie asked me to meet up for some miles. I haven’t seen her in over a week so I couldn’t say no! I also received a new pair of socks from Swiftwick yesterday and was eager to try them out These are the Aspire Zero socks, which have just a little bit more material to them then my usual go-to sock, the Vibe Zeros. And this tropical beach color is too cute! Perfect for spring. I don’t think it’s available to order online yet, but keep your eye out for it soon. Hope you’re getting weather as pretty as Nashville’s wherever you are!And hope your Cinco de Mayo is full of margaritas.
- What’s your favorite sock style? Low rise? Mid-calf? Plush? Thin?
- Has it been weirdly cold in your town this week?
- Favorite taco topping?