How was your weekend? Ours started with a pile of Mexican food on Friday…which was followed by a soggy run on Saturday!Anthony and I went out to the park and got rained on a little bit. The nice thing about running in bad weather = you have the trails to yourself because everyone else wimps out 😉Seven miles on the dot! The humidity/rain kind of wiped us out on this run. Luckily on the last mile we were cheered on by this chair on Riverside.The weather cleared up later in the day for outdoor papusa making! More on that tomorrow Other culinary adventures of the weekend included my second attempt at stuffed cabbage rolls. This batch turned out waaaay better than my first one I can’t say these are actual stuffed cabbage rolls, though, because Tina and I accidentally bought collard leaves instead of cabbage leaves! We just (literally) rolled with it anyways.This recipe is definitely a weekend (or make-ahead) recipe but it’s pretty fun. You take a mix of ground beef, rice, and eggs and roll it up into boiled cabbage or collard leaves.Then you lay the rolls into a pan and cover them with a tomato/herb sauce. We added bits of pork rib, too — just like my grandma used to do!
Bake at 350 for 40 minutes and serve hot!We paired our collard rolls with mashed potatoes and broccoli. Yum.Tina and I didn’t really follow a recipe, but if you’re looking to recreate this at home here’s one that looks good!
- One recipe that comes from your grandparents?
- Did you get rained on this weekend during your run?
- Ever eaten a papusa?