Friday! Woke up to a little link love from my friends at Swiftwick, who apparently love running as much as I do What’s making you smile today?Five end-of-week miles around East Nashville. Tomorrow I’m meeting up with the PR Bandits for my longer-ish run so I took this one nice and easy!Beautiful morning and some beautiful street food finds. Talk about a dream dinner — White Castle and Bacardi. Oh the things I see on my runs.I’m kind of over the whole summer running thing, but this jog was a little less painful than the rest have been lately. Let’s hope the humidity dies down for the weekend…Speaking of summer, Cook Smarts had spring rolls on the menu this week. Really refreshing on a hot July night!I also had the most random craving for miso soup. So, I dropped by my favorite little Asian market after work and picked up some stuff for that, too! Here’s the simple recipe I followed. (I’m really crushing on Emma Christensen of The Kitchn right now, btw. Love her in-depth food science tips!)Inside each roll: Mango, mint, basil, carrots, cucumber, and chicken. Some of the ingredient were left over from Monday’s salad which saved me a little bit of time — but let’s not kid ourselves, this meal isn’t really a quick weeknight dinner. Luckily I felt like spending some time in the kitchen last night getting my spring roll groove on.Speaking of the kitchen and The Kitchn, to all of my bread lovers: Look at my sourdough starter! I’ve spent all week feeding and nurturing my wild yeast and am so proud of my bubbly little buddy.He will fuel my first loaf of sourdough bread this weekend! Wish me luck.
- Any wild yeast fans out there?
- Last time you ate at White Castle/any fast food place?
- How many minutes/hours do you spend cooking on a typical weeknight?